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IF YOU JUST WANT THE RECIPE
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Starbucks Cold Brew Coffee Concentrate
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JAVA HOUSE Cold Brew Coffee Concentrate
Enjoy the bold and smooth taste of Java House Pure Black Cold Brew Coffee Concentrate anytime. This unsweetened concentrate has a 4:1 strength ratio, making it simple to prepare—just mix 1 part concentrate with 4 parts water. Steeped in cold water for over 12 hours in small batches, it brings out rich flavors of molasses, walnut, and cocoa with a hint of fruit and no bitterness.
Made with 100% premium Arabica coffee beans, it’s perfect for serving hot or over ice, giving you a versatile coffee experience at home or on the go. With a 4.3-star rating from over 1,500 reviews, this smooth, small-batch cold brew is a favorite among coffee lovers everywhere!
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Javy Coffee Concentrate
Enjoy the smooth and rich taste of Javy Coffee Concentrate, made with 100% natural, sustainably sourced Arabica coffee beans. This ultra-smooth concentrate has no bitterness or acidic aftertaste, offering a healthier coffee option. Free from sugar, artificial additives, and preservatives, it’s crafted with purified water and natural flavors for a clean, premium coffee experience.
Each teaspoon delivers 80mg of caffeine, equal to a standard cup of coffee, and can be customized to suit your taste. Perfect for iced coffee, hot coffee, lattes, or even cocktails, one bottle provides up to 35 servings at less than $1 per cup—giving you great value. With a 4.3-star rating from over 29,000 reviews, Javy makes enjoying specialty coffee at home easy and affordable!
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Jot Coffee Concentrate
Enjoy barista-quality coffee at home with Jot Coffee Concentrate. With just one tablespoon, you can create your favorite drinks—cold brew, iced coffee, lattes, cappuccinos, or even espressos. It delivers a smooth, rich flavor without any bitterness or acidic aftertaste, making it perfect for coffee lovers. Plus, with 150mg of caffeine per tablespoon, it gives you a powerful energy boost to start your day.
Jot’s 20x coffee concentration saves you time while letting you customize your drink with water, milk, or flavors. Made sustainably from premium coffee beans, the process yields 30% more coffee per bean, and all grounds are composted. With a 4.3-star rating from over 1,600 reviews, Jot offers a delicious and eco-friendly coffee experience that’s easy to enjoy!
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Foxhole Coffee Concentrate
Enjoy bold, smooth coffee with Foxhole Coffee Concentrate, crafted from 100% premium Arabica beans sourced from Central America. This medium roast offers rich flavors of chocolate, caramel, and nut, while being low in acidity, making it easy on your stomach. Ready in just 3 seconds, it’s perfect for iced coffee, cold brews, or hot coffee—ideal for busy coffee lovers on the go. Plus, every sip supports veterans battling PTSD, giving your coffee routine a meaningful cause.
Each bottle provides 25-30 servings of high-quality coffee at an affordable price, saving both time and money. Foxhole Coffee is also eco-friendly, helping you cut down on waste from disposable cups. With a 4.2-star rating, it’s a fast, delicious, and sustainable way to fuel your day while supporting those who serve.
What is Cold Brew Coffee Concentrate
Cold brew coffee concentrate is a rich, flavorful coffee base created by steeping coarsely ground coffee in cold water for an extended period, typically 12 to 18 hours. Unlike traditional hot-brewed coffee, this method extracts the coffee’s natural flavors slowly, resulting in a smoother, less acidic taste. The concentrate is easy to prepare and doesn’t require specialized equipment—just a large container for steeping and a filter-lined strainer to separate the liquid from the grounds. Medium or dark roast beans are often preferred for their bold and robust flavors during the cold brewing process.
This concentrate is highly versatile and serves as a foundation for various coffee drinks, whether hot or iced. To create a perfect cup, the concentrate is usually diluted with water, milk, or creamer at a 1:2 ratio. For those who enjoy hot coffee, combining the concentrate with hot water creates a rich, aromatic beverage. A process known as hot blooming, which involves briefly introducing hot water to the grounds before cold steeping, can further enhance the coffee’s flavors and aroma.
Cold brew coffee concentrate is also a favorite for iced coffee enthusiasts, offering a premium taste without the bitterness associated with traditional iced coffee methods. Using filtered water during the brewing process can elevate the clarity and quality of the flavors. With its smooth taste and ease of preparation, cold brew concentrate provides an impressive, convenient alternative to daily café visits for coffee lovers of all kinds.
Summary
Cold brew coffee concentrate is made by steeping coarsely ground coffee in cold water for 12 to 18 hours, resulting in a smooth, less acidic flavor. It’s easy to prepare and can be used as a base for hot or iced coffee, diluted with water, milk, or creamer. Hot blooming can enhance flavor, and using filtered water improves clarity and quality. It’s a convenient, low-bitter alternative to traditional iced coffee.
How to Make Cold Brew Coffee Concentrate at Home
Ingredients:
- 1 cup coarsely ground coffee (medium or dark roast recommended)
- 4 cups filtered water
- A large bowl or pitcher
- A fine-mesh sieve or strainer
- Coffee filter or cheesecloth
Instructions:
Prepare the Coffee Grounds:
Start by coarsely grinding your coffee beans. If you’re using pre-ground coffee, ensure it’s labeled for French press or cold brew to avoid over-extraction.Mix Coffee and Water:
In a large bowl or pitcher, combine the coarsely ground coffee with 4 cups of filtered water. Stir gently to ensure all the grounds are saturated. Cover the bowl or pitcher with a lid or plastic wrap to keep it clean during the steeping process.Steep the Coffee:
Let the mixture steep at room temperature for 12 to 18 hours. For a stronger concentrate, opt for the longer steeping time. If you prefer a less potent flavor, 12 hours will suffice.Strain the Concentrate:
After steeping, line a fine-mesh sieve with a coffee filter or cheesecloth and place it over another bowl or pitcher. Slowly pour the steeped coffee through the sieve, allowing the liquid to pass through while leaving the grounds behind. Repeat if needed for a clearer concentrate.Store and Serve:
Transfer the strained coffee concentrate to a clean, airtight container and refrigerate. The concentrate can be stored for up to 2 weeks. To serve, dilute it with water, milk, or creamer in a 1:2 ratio for the perfect cup.
Enjoy your smooth and delicious homemade cold brew coffee concentrate!
